Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision		Previous revision
personalrecipes [2025/08/16 01:08] – agnespersonalrecipes [2025/08/16 01:11] (current) – agnes
Line 1: Line 1:
 ===== Intro ===== ===== Intro =====
  
-I made these recipes! I fucking love to cook, LOL. I don't know what I'm doing so don't @ me if you try one and it's terrible.+I made these recipes! I fucking love to cook, lmao. I don't know what I'm doing so don't @ me if you try one and it's terrible.
  
  
Line 44: Line 44:
  
 Anyway I then poured this mixture over the potatoes and topped it with the rest of the potatoes, spooning it carefully over the top to create a sort of crust. Bake for about 17 min at 350. Anyway I then poured this mixture over the potatoes and topped it with the rest of the potatoes, spooning it carefully over the top to create a sort of crust. Bake for about 17 min at 350.
 +
 +===== Tater Tot Mac n Cheese Casserole =====
 +
 +
 +I made this one night on a random idea whim, and it accidentally turned out amazing.
 +
 +Ingredients:  
 +Frozen tater tots brand of your choice  
 +2oz cream cheese  
 +1 1/2 cup shredded Mexican cheese blend  
 +1/2 cup mozarella cheese  
 +1/2 jar alfredo sauce  
 +2 cups pasta - shells or macaroni  
 +Chili powder  
 +Garlic powder  
 +3 slices of muenster cheese  
 +  
 +Spread frozen tater tots across the bottom of a medium-large dish. Spread cream cheese generously over the top. Set aside for now.  
 +  
 +Cook pasta using directions on box.  
 +Dump cooked pasta over the tater tots and cream cheese. Mix in the cheese, alfredo sauce, and spices. Place cheese slices so that they cover the top of the ingredients.  
 +Cook in the oven at 350 for half an hour.
 +
 +===== Green Wraps =====
 +
 +A recipe originally created for the Sunshine Revival Challenge on Dreamwidth, and a fun healthier snack for when I'm feeling, you know, healthy.  
 +  
 +Ingredients:  
 +½ cup diced cucumber  
 +2 tbsp cream cheese (or however much is needed to spread across tortilla of choice)  
 +1 tortilla of choice (i use mission gluten free)  
 +¼ large avocado, sliced  
 +¼ cup of mixed kale and spinach  
 +¼ cup finely diced tomatoes  
 +sea salt  
 +  
 +Take tortilla and spread it out. Spread cream cheese across tortilla. Splay kale and spinach over cream cheese. Add avocado slices, then add diced cucumber and tomatoes. Sprinkle sea salt over the top. Roll tightly. Wrap in plastic wrap or tinfoil and refrigerate for at least 45 min. When time has passed, remove plastic wrap. Cut into 1 inch pieces and secure pinwheel curls with toothpicks, and serve.